Recipe: Chickpea Curry

This simple Indian curry is warming, really filling and very cheap. Ideal for batch cooking.


1 chopped onion
1 red pepper cut into strips
2tbsp canola oil
1tbsp curry powder
1/4tsp crushed red peppers (or chilli flakes)
1tbsp cane sugar (can use brown sugar too)
4tbsp nutritional yeast
1tbsp tomato paste
1 can of chickpeas
1 can of coconut milk
salt to taste


1) In a large skillet, sauté onion and bell pepper in oil for 5-10 mins.

2) Add curry powder, crushed red pepper, sugar, nutritional yeast, tomato paste and chickpeas.

3) Sauté for about 3 mins.

4) Stir in coconut milk, add salt and continue to cook, stirring occasionally, until thick and creamy (about 10-15 mins)

Serve on rice with basil leaves to garnish.

Source: – this is such a good resource for simple, healthy plant-based dishes.

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