

This is a simple Korean tofu dish that is really easy to make. It is sweet, spicy and goes with anything. It is probably my favourite tofu recipe.

This vietnamese tofu dish is easy to make using cheap ingredients, it has a subtle, fresh and herby taste.

This crispy tofy is coated in a sweet and spicy Gochujang tofu, will convince even the tofu sceptics!

This chickpea curry is one of my staples at home. It is quick to make, tasty and can be made in batches.

A vegan take on marry-me chicken, this works so well with it’s warming, creamy, cashew-based sauce.

Chickpea Curry Jacket Potatoes
Hearty and warming, this makes for a much more interesting potato filling than salad or beans.

This one sounds like it shouldn’t work, but it really does! It is hearty, healthy, filling, and delicious – this has become one of my favourite recipes.
“It’s a pretty amazing to wake up every morning, knowing that every decision I make is to cause as little harm as possible. It’s a pretty fantastic way to live.”
–Colleen Patrick-Gourdreau